Spinach Salad

Becky's Spinach Salad

2 pkg. Baby Spinach
1 1/2 c. Swiss Cheese, shredded
5 strips bacon, cooked and crumbled
1 tart apple, diced
1/2 cup dried cranberries
1/2 Bermuda onion, sliced thin
8 oz. fresh mushrooms, sliced

Dressing:

1 T. sugar
1/4 cup apple cider vinegar*
1/4 cup white wine vinegar*
1 T. poppy seeds
1 t. dry onion
1 t. salt
1/2 t. dry mustard

Mix dressing ingredients together and add mushrooms and onion slices. Marinate 2-3 hours.

When ready to serve, assemble the salad ingredients and spoon the marinated mushrooms and onions over top. (You may not need all of the dressing.) Toss and serve.

*You can use 1/2 cup cider vinegar in place of the two vinegars if desired.