Becky's Faux Fried Ice Cream in a Pan

Faux Fried Ice Cream in a Pan

Crumb crust and topping:

1 ½ c. crushed rice chex cereal

1 ½ c. crushed golden grahams cereal

½ c. toasted coconut

½ c. slivered almonds

1/3 c. brown sugar, packed

1/3 c. melted butter

Combine and press ½ of the mixture into a 13 x 9” pan.

Fold together in a large bowl:

1 carton of vanilla ice cream (leave out at room temperature for about 20 minutes or until very soft)

1 container cool whip (thawed)

¼ t. cinnamon

Spread the ice cream mixture over the crust layer, then top with the remaining crumbs. Cover with foil and refrigerate at least 6 hours.

To serve, allow to sit at room temperature about 10 minutes. Cut into 15 equal pieces and drizzle with hot fudge sauce, caramel sauce, whipped cream and a maraschino cherry.