Preheat outdoor barbecue grill to medium heat. Meanwhile, roll out pizza dough to about ½” thick and about 8” in diameter. (This keeps the pizza small enough to manage.) Brush the top of the dough with a thin layer of olive oil. Place oil-side down on pre-heated grill. When the dough is set and is turning golden on the bottom (about 2 minutes) turn the dough over using tongs.
Spread your choice of sauce, toppings and cheese on the top and turn the heat down to low. Close cover of barbecue and allow about 5 minutes. Cheese will be bubbly and the crust will be crisp.
Try all different kinds of sauce and topping combinations like:
-Alfredo sauce, chicken, green onions, garlic
-BBQ sauce, smoked gouda cheese, cilantro and red onions
-Carmelized onions and cheese
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