Wednesday, January 6, 2016

Karen's Best Cornbread Ever

1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
6 tbsp cornmeal
3 tsps baking powder
1/2 tsp salt
1/4 tsp baking soda
1 cup milk

Cream butter, sugar and eggs.  Mix in reset of ingredients.  Bake in greased 9 x 13 pan at 350 for 30-35 minutes.


Honey butter

3/4 cup butter
1/4 cup honey

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