4 cups diced cooked chicken
4 cups finely chopped celery6 hard boiled eggs minced
8 oz philly cream cheese
3 T sweet relish
1 cup mayo
½ tsp salt
½ tsp onion salt
½ tsp lemon pepper
Mix chicken, celery, eggs together. Add all wet ingredients and seasonings and mix well, then add to chicken mixture and mix. This has better flavor when it has a chance to sit for a few hours in the fridge. It can be made the night before and stored in the fridge for a couple of days if you have leftovers.
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