4 chicken breasts
1 packet dry zesty Italian dressing
1 ( 8-oz) package cream cheese, softened
2 ( 10.75 oz ) cans cream of chicken soup
3 cups cooked rice or noodles
Place the chicken in a slow cooker and sprinkle Italian dressing over it Combine cream cheese and cream of chicken soup in a small pot over lot heat and warm until melted though; pour over chicken. Cook on low 4 to 6 hours. Once chicken is done, you can leave the chicken breasts whole or shred them. Serve chicken over pasta or rice.
Makes 6 servings.
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