1 onion diced
1 can tomato soup
1 can kidney beans
1 can diced tomatoes
1 T chili powder
1 tsp salt
½ tsp pepper
Brown ground beef, add diced onion and
saute until onion is tender, add remaining ingredients and simmer at least 30
minutes. I like to simmer and then
either put in the oven for a bit or in a crockpot and let simmer for a couple
of hours or more. It seems to blend the
flavors when it slowly simmers. You can
adjust the amount of chili powder and pepper depending on your taste buds. You can also leave the diced tomatoes out
completely and it’s still wonderful.
This is great over a baked potato or rice.
You can make this up a day or two in
advance and do the 30 minute simmer, let cool and refrigerate until the next
day and then warm up in your crockpot.
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