Wednesday, January 6, 2016

Karen's Melt-in-Your-Mouth Slow Cooker Pot Roast

1  (3 to 4 pound) beef chuck roast
1 (12-ounce) can Cola (not diet)
3/4 cup dark brown sugar
3/4 cup Heinz chili sauce
3/4 cup ketchup
3/4 cup dry onion soup mix
4 to 5 new red potatoes, cut up
1 1/2 to 2 cups baby carrots

Combine all ingredients in a slow cooker.  Cook on low 8-10 hours.  Makes 6 to 8 servings

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